Answer :
Final answer:
You need to change gloves when they tear, when handling different types of foods, and sometimes every hour for safety. Regular glove changes are essential to prevent cross-contamination. Maintaining hygiene is crucial in food handling.
Explanation:
When to Change Gloves as a Food Handler
As a food handler, it is crucial to maintain hygiene and safety in food preparation and service. One of the essential practices involves changing gloves to prevent cross-contamination and ensure food safety. Here are the key situations when you must change your gloves:
- When the glove tears: If you notice any damage to the glove, such as a tear or puncture, it is vital to change it immediately. This prevents any contaminants from your hands from coming into contact with the food.
- When switching between different types of foods: If you are handling raw foods (like meat or poultry) and then switch to ready-to-eat foods (like fruits or salads), you must change your gloves. This helps to avoid cross-contamination between raw and cooked foods.
- After a specified time limit: Some food safety guidelines suggest changing gloves every hour, even if no damage occurs. This practice helps ensure that gloves remain effective in preventing cross-contamination over time.
In summary, you should change gloves when they tear, when switching between different types of foods, and possibly on a regular time schedule to maintain food safety.
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