Answer :
Final answer:
Food workers must wear gloves when handling ready-to-eat foods to prevent contamination. They should change gloves frequently, especially when switching tasks. Proper hand hygiene is also essential regardless of glove use.
Explanation:
When Food Workers are Required to Wear Gloves
Food workers are required to wear gloves primarily when handling ready-to-eat foods. This is crucial because these foods are not cooked or processed further and can easily be contaminated by bacteria or other pathogens from hands. Wearing gloves helps prevent cross-contamination and ensures food safety, protecting both the workers and consumers.
Here are some key points regarding glove use in food service:
- Gloves should be changed frequently, especially when switching between handling raw foods and ready-to-eat foods.
- Food workers do not need to wear gloves when clearing a table of dirty dishes or when using cleaning chemicals, as these activities do not directly involve food.
- Proper handwashing is still essential regardless of glove use to maintain hygiene.
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