Answer :
After handling raw meats, a new pair of gloves must be worn before handling items that are ready to consume, such as sandwiches, after performing cleaning jobs, etc.
Gloves must be worn when handling any ready-to-eat (RTE) foods, according to the FDA Food Code, which serves as the foundation for municipal food laws. Raw fruits and vegetables, baked goods, deli meats, and cheeses are a few examples of RTE foods that lack a heat treatment that can kill microorganisms. One benefit of wearing gloves is that many viruses can still be present on your hands even after thorough handwashing and the application of hand sanitizer.
Thus, it is safe to conclude that after handling raw meats, a fresh pair of gloves must be put on before handling foods that are ready for consumption, such as sandwiches, after doing household chores, etc.
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Food workers are required to wear gloves a. when working with ready-to-eat foods.
Gloves are necessary for food workers handling ready-to-eat foods to prevent contamination. Ready-to-eat foods are items that will not undergo further cooking or processing, making it crucial to avoid direct contact that could introduce harmful bacteria or pathogens.
Gloves provide a protective barrier between the food and potential contaminants from the worker’s hands, such as germs or foodborne pathogens. However, wearing gloves does not replace the need for proper handwashing. Workers should still wash their hands before putting on gloves and change gloves frequently, especially when switching tasks or if the gloves become damaged.
Complete question:
When are food workers required to wear gloves?
a. When working with ready-to-eat foods
b. When clearing a table of dirty dishes
c. When using cleaning and sanitizing chemicals
