Answer :
Final answer:
The Inca used terrace farming as a critical adaptation to the steep Andes mountains, allowing them to cultivate crops effectively. This method minimized soil erosion and improved drainage while creating suitable growing conditions. In contrast to other farming methods, terrace farming was essential for Inca agricultural success.
Explanation:
Inca Agriculture in the Andes
The Inca civilization developed a unique form of agriculture known as terrace farming to adapt to the challenging landscapes of the Andes mountains. This method involved creating stepped fields along the mountainsides, which allowed the Incas to cultivate crops on steep terrain.
By constructing terraces with retaining walls and layering them with soil, they were able to reduce erosion, promote drainage, and create micro-climates suitable for growing a variety of crops, including their staple crop, corn. This innovative use of the land not only increased agricultural productivity but also enabled the Incas to support a large population.
While there are other agricultural methods like subsistence farming and slash and burn, the specific adaptation of terrace farming was critical for the survival and success of the Inca in such a rugged environment.
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