Answer :
Final answer:
The sizes of filet served can include 5 oz, 7 oz, and medallions; or 6 and 8 oz; or 6 oz, 8 oz and medallions; or 10 and 12 oz depending on the establishment. Each size corresponds to the weight of the steak affecting its portion size and cooking time.
Explanation:
The type of filet being offered can vary based on the restaurant or establishment you are dining at. Among the given options, they could serve a 5 oz, 7 oz, and medallions; 6 and 8 oz; 6 oz, 8 oz and medallions or a 10 and 12 oz steak. Each size corresponds to a certain weight of the steak, thus affecting its portion size and cooking time. Medallions refer to smaller, round cuts of steak. Always ensure to view the menu or inquire about the sizes available when ordering.
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