Answer :
Final answer:
The correct option is A) Adjust the grinder to make the coffee grinds finer. To fix espresso shots that are pulling too quickly, you should adjust the grinder to make the coffee grinds finer, slowing down the flow and improving extraction.
Explanation:
The correct option is A) Adjust the grinder to make the coffee grinds finer. If your espresso shots are pulling too quickly, you should adjust the grinder to make the coffee grinds finer. This adjustment restricts the flow of water through the coffee, increasing the contact time, which can help to slow down the shot and improve extraction.
The correct grind size is crucial because if the grind is too coarse, water will flow through too quickly, resulting in a weak and under-extracted espresso. Conversely, if it's too fine, it can cause over-extraction and a bitter taste. Proper tamping is also important to ensure even water penetration and avoid channeling, but in this case, it's adjusting the grind size that will have the more significant impact on the speed of the extraction.
