Answer :
Final answer:
Food workers should use single-use gloves to protect ready-to-eat foods from contamination. These gloves are designed for one-time use and prevent direct contact between hands and food. Other options, like cloth gloves or finger cots, are less effective in this context.
Explanation:
Protection of Ready-to-Eat Food
Food workers play a critical role in maintaining the safety and hygiene of food items, particularly ready-to-eat food, which is highly susceptible to contamination. To protect these foods from contamination, the use of appropriate protective gear is essential.
Correct Options for Protecting Food
- Single-use gloves: These are designed for one-time use and provide a barrier between the food and the worker's hands, thereby minimizing the risk of contamination.
- Cloth gloves: While they offer some protection, cloth gloves can absorb moisture and food particles, making them less effective for handling ready-to-eat food.
- Finger cots: These are typically used for finger protection but do not cover the entire hand, which limits their effectiveness in food handling.
- Sanitizing wipes: These are useful for cleaning surfaces but do not provide direct protection for food from hand contact.
In conclusion, single-use gloves are the recommended method for protecting ready-to-eat food from contamination, as they provide a convenient and effective barrier.
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