Answer :
Final answer:
Food workers should use single-use gloves to protect ready-to-eat food from contamination.
Explanation:
Food workers should use single-use gloves to protect ready-to-eat food from contamination.
Single-use gloves are made of a disposable material and are intended for one-time use. They help prevent the transfer of bacteria and other contaminants from the hands to the food.
Using single-use gloves ensures that any potential pathogens on the hands of the food worker do not come into contact with the food, reducing the risk of foodborne illnesses.
Learn more about Food safety here:
https://brainly.com/question/33737229
