Answer :
Final answer:
Food workers should use single-use gloves to prevent cross-contamination with ready-to-eat foods, as they provide a barrier against harmful bacteria. This practice is essential for maintaining food safety and hygiene standards. Other options, such as clean bare hands or cloth gloves, do not offer the same level of protection.
Explanation:
Preventing Cross-Contamination in Food Service
To prevent cross-contamination with ready-to-eat foods, food workers should use single-use gloves. This is crucial in ensuring that harmful bacteria from raw foods do not come into contact with foods that are ready to be consumed. Single-use gloves provide a barrier, making it easier to maintain hygiene and safety in food preparation.
While options like clean bare hands or clean linen towels may seem appropriate, they do not provide the same level of protection as single-use gloves. In addition, cloth gloves can harbor bacteria if they are not changed regularly. It is essential to follow food safety guidelines to protect consumers' health.
Best Practices for Using Gloves
- Always wash hands before putting on new gloves.
- Change gloves frequently, especially when switching tasks.
- Dispose of gloves properly after use to prevent contamination.
Learn more about cross-contamination here:
https://brainly.com/question/465199
