Answer :
Final answer:
To prevent cross-contamination in a food preparation environment, food workers should use single-use gloves. These gloves must be changed regularly or whenever tasks are switched.
Explanation:
To prevent cross-contamination with ready-to-eat foods, food workers should use Option 3: Single-use gloves. This is because single-use gloves provide a barrier between the foods and any bacteria or contaminants that might be present on the workers' hands. For these gloves to be effective, they should be changed whenever the worker switches tasks, or at least every four hours during continual use. Using Cloth gloves (Option 1), Clean bare hands (Option 2), or Clean linen towels (Option 4) can increase the risk of cross-contamination, as these options can easily harbor and spread bacteria.
Learn more about Cross-contamination here:
https://brainly.com/question/4106392
#SPJ11
