Answer :
Final answer:
The optimal temperature range for a dry storage area should be 50 to 70 degrees Fahrenheit. This range discourages bacterial growth and prolongs the shelf-life of stored items. However, other factors such as pH, salt, and sugar concentrations should also be considered based on the items being stored.
Explanation:
The optimal temperature range for a dry storage area should be option A, ranging from 50 to 70 degrees Fahrenheit. This range is typically recommended for storage because it discourages the growth of bacteria and other microorganisms that could potentially spoil the items being stored. Factors like pH levels, salt concentration, and high sugar concentration can also affect the suitability of storage conditions. Nonetheless, it should be noted that specific storage requirements may vary depending upon the particular items being stored, with some requiring refrigeration or freezing at certain temperatures to preserve them effectively.
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