What should be done in operations where bare-hand contact with ready-to-eat food is allowed?

A. Food workers must use antibacterial hand wipes.
B. The FDA requires specific handwashing guidelines to be followed.
C. Food workers must wear gloves when washing whole, raw produce.
D. Employees must use a single-use glove on one hand if also handling money.

Food workers must follow specific handwashing guidelines mandated by the FDA when bare-hand contact with ready-to-eat food is allowed. Proper hygiene practices include thorough handwashing and minimizing direct contact with food. Using gloves is encouraged when there's potential for cross-contamination.

Explanation:

Guidelines for Bare-Hand Contact with Ready-to-Eat Food

In food safety, there are strict protocols to ensure hygiene when handling ready-to-eat foods. When bare-hand contact is permitted, food workers must adhere to specific handwashing guidelines mandated by the FDA. This means that:

Food workers must wash hands thoroughly with soap and water for at least 20 seconds before preparing food.
Hands should be dried using disposable paper towels or an air dryer, preventing contamination.
Workers must minimize bare-hand contact with food, especially if there’s potential for cross-contamination (such as handling raw meat or poultry).

Using antibacterial hand wipes is not a replacement for proper handwashing, although they may be employed as an additional precaution. Furthermore, wearing gloves is necessary in certain situations, particularly when handling ready-to-eat items. For example, if an employee is also handling money, they should ideally use a separate glove to prevent contamination. Always following FDA guidelines ensures safety and reduces the risk of foodborne illnesses.

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