Answer :
Final answer:
Food workers should wear single-use gloves when handling ready-to-eat foods to prevent cross-contamination. These gloves protect the food from bacteria on workers' hands. Proper hygiene practices, including hand washing, are also essential.
Explanation:
Importance of Proper Attire When Handling Ready-to-Eat Foods
When working with ready-to-eat foods, it is essential to wear appropriate gear to prevent cross-contamination. This includes not only maintaining personal hygiene but also using the right type of gloves.
What Kind of Gloves to Use?
While rubber gloves are commonly used in various food handling scenarios, they may not be the best choice for handling ready-to-eat foods due to the potential for cross-contamination. Instead, single-use gloves made from materials such as vinyl or nitrile are recommended.
Why Are Single-Use Gloves Preferred?
Single-use gloves help protect the food from bacteria that might be present on the hands of the food worker and prevent the worker's hands from getting contaminated by the foods they handle. It is also crucial to emphasize that hands should be washed thoroughly before putting on any gloves.
Conclusion
To summarize, while both rubber gloves and single-use gloves serve protective functions, single-use gloves are specifically designed to minimize risks of contamination when handling ready-to-eat foods.
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