Answer :
Final answer:
The sugar tong splint is best applied with the elbow at a 90-degree angle and the wrist in a neutral or slightly extended position. The splint should immobilize the wrist and elbow, extending from just below the knuckles to the middle of the upper arm while leaving the fingers free.
Explanation:
The recommended arm position for applying a sugar tong splint is one that allows the wrist and elbow to be immobilized effectively. Generally, this position includes a slight flexion at the elbow, typically at a 90-degree angle, with the wrist in a neutral or slightly extended position for comfort. It's crucial to ensure the splint extends from just below the knuckles of the hand to midway up the upper arm, providing sufficient support to both the forearm and the wrist and preventing rotational movements.
When placing the sugar tong splint, care should be taken to pad any bony prominences and to check that the splint does not impede circulation by being too tight. Additionally, the fingers should be left free to allow for movement and monitoring of circulation and sensation in the hand. This technique helps to stabilize fractures or injuries in the forearm or wrist by limiting movement and supporting the limb during the healing process.
