Answer :
Final answer:
1) Wash and rinse, then wipe or spray with a chemical-sanitizing solution.
The proper method for cleaning and sanitizing stationary equipment Wash and rinse, then wipe or spray with a chemical-sanitizing solution.
Explanation:
The proper method for cleaning and sanitizing stationary equipment is typically outlined in health and safety guidelines for food establishments.
1) Wash and rinse, then wipe or spray with a chemical-sanitizing solution.
This method involves the following steps:
- Wash the equipment with a detergent or cleaning solution to remove dirt, grease, and debris.
- Rinse the equipment thoroughly to remove any remaining detergent or cleaning residue.
- Wipe or spray the equipment with a chemical-sanitizing solution to kill bacteria and ensure a sanitary surface.
Final Answer:
It follows a comprehensive approach that effectively removes dirt, debris, and harmful pathogens.Therefore the correct option is 4) Wash and rinse, then wipe or spray with a chemical-sanitizing solution.
Explanation:
To ensure effective cleaning and sanitizing of stationary equipment, it's essential to follow a thorough process. Firstly, washing and rinsing help remove visible dirt and debris. This initial step prepares the surface for sanitization.
Next, applying a chemical-sanitizing solution ensures the elimination of harmful bacteria and germs, promoting a hygienic environment. This method is reliable for maintaining cleanliness standards, crucial for the safety of equipment users and the quality of products produced. Additionally, chemical sanitizers are specifically formulated to target pathogens effectively, providing a comprehensive sanitization process.
Therefore the correct option is 4) Wash and rinse, then wipe or spray with a chemical-sanitizing solution.
