Answer :
To determine the proper final resting temperature for fish, we first review the given options:
[tex]$$165^\circ F,\quad 130^\circ F,\quad 180^\circ F,\quad 145^\circ F.$$[/tex]
Food safety guidelines recommend that fish should reach an internal temperature of at least
[tex]$$145^\circ F.$$[/tex]
This temperature ensures that any potential harmful bacteria are effectively destroyed, making the fish safe for consumption.
Thus, based on these guidelines, the proper final resting temperature for fish is:
[tex]$$\boxed{145^\circ F}.$$[/tex]
[tex]$$165^\circ F,\quad 130^\circ F,\quad 180^\circ F,\quad 145^\circ F.$$[/tex]
Food safety guidelines recommend that fish should reach an internal temperature of at least
[tex]$$145^\circ F.$$[/tex]
This temperature ensures that any potential harmful bacteria are effectively destroyed, making the fish safe for consumption.
Thus, based on these guidelines, the proper final resting temperature for fish is:
[tex]$$\boxed{145^\circ F}.$$[/tex]
