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What is the correct cleaning and sanitizing sequence you should use when washing dishes in a three-compartment sink?

A. Pre-clean, wash, rinse, sanitize, air dry
B. Pre-clean, sanitize, wash, rinse, towel dry
C. Pre-clean, wash, towel dry, sanitize, air dry
D. Pre-clean, wash, sanitize, rinse, towel or air dry

Answer :

Final answer:

The correct cleaning and sanitizing sequence when washing dishes in a three-compartment sink is Pre-clean, wash, rinse, sanitize, and air dry. This method ensures effective removal of contaminants and maintains food safety. Therefore, option Oa is the correct choice.


Explanation:

Cleaning and Sanitizing in a Three-Compartment Sink

The correct sequence for washing dishes in a three-compartment sink involves several important steps to ensure proper cleaning and sanitization. The appropriate procedure is as follows:

  1. Pre-clean - Remove food residues and debris from the dishes by scraping or rinsing them before placing them in the wash water.
  2. Wash - Use hot water and a suitable detergent to wash the dishes thoroughly, ensuring that all surfaces are cleaned.
  3. Rinse - Rinse the dishes in clean, hot water to remove any remaining detergent and food particles.
  4. Sanitize - Immerse the dishes in a sanitizing solution or use hot water at a specific temperature to reduce microbial contamination.
  5. Air dry - Allow the dishes to air dry properly to prevent re-contamination.

Using this method ensures that food contact surfaces are properly cleaned and sanitized, which is essential for maintaining food safety. Therefore, the correct option is:

Oa. Pre-clean, wash, rinse, sanitize, air dry


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