Answer :
Final answer:
The correct cleaning and sanitizing sequence when washing dishes in a three-compartment sink is Pre-clean, wash, rinse, sanitize, and air dry. This method ensures effective removal of contaminants and maintains food safety. Therefore, option Oa is the correct choice.
Explanation:
Cleaning and Sanitizing in a Three-Compartment Sink
The correct sequence for washing dishes in a three-compartment sink involves several important steps to ensure proper cleaning and sanitization. The appropriate procedure is as follows:
- Pre-clean - Remove food residues and debris from the dishes by scraping or rinsing them before placing them in the wash water.
- Wash - Use hot water and a suitable detergent to wash the dishes thoroughly, ensuring that all surfaces are cleaned.
- Rinse - Rinse the dishes in clean, hot water to remove any remaining detergent and food particles.
- Sanitize - Immerse the dishes in a sanitizing solution or use hot water at a specific temperature to reduce microbial contamination.
- Air dry - Allow the dishes to air dry properly to prevent re-contamination.
Using this method ensures that food contact surfaces are properly cleaned and sanitized, which is essential for maintaining food safety. Therefore, the correct option is:
Oa. Pre-clean, wash, rinse, sanitize, air dry
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