Answer :
Final answer:
For food safety, it's crucial to keep chopping boards, kitchen utensils, serving dishes and especially hands clean and sanitized. Regular sanitization helps prevent disease transmission. Knowledge and application of proper handwashing techniques is an important aspect of maintaining food safety.
Explanation:
Crucial food contact surfaces that must always be cleaned and sanitized can vary depending on the type of food handling and preparation. These typically include:
- Chopping boards: Used for cutting different types of foods, especially raw meats which can carry harmful bacteria.
- Knives and other kitchen utensils: These are in direct contact with food and can easily transfer bacteria.
- Plates, pots and pans: Foods are often directly served or prepared in these items.
- Hands: Perhaps the most important to keep clean as they are continually touching food and other surfaces.
These surfaces should be cleaned and sanitized regularly to prevent disease transmission. Further, staff who handle food should practice proper handwashing techniques as stated by the CDC, washing hands before, during, and after food handling. Also, precautions should be taken when handling foods that have a known higher likelihood of contamination such as raw meats or foods prone to carrying diseases like salmonella.
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