Answer :
Final answer:
True. Both the ice bucket and ice scoop should be sanitized daily to prevent the spread of bacteria.
Explanation:
True. Both the ice bucket and ice scoop should be sanitized daily. Sanitization involves reducing the number of microorganisms on surfaces to safe levels. By sanitizing the ice bucket and ice scoop regularly, you can help prevent the spread of bacteria and other pathogens.
The statement that ice buckets and ice scoops must be sanitized each day is true. This cleaning process helps ensure they stay free from harmful microbes, creating a healthier environment and reducing the chance of foodborne illnesses. The sterilization method chosen should suit the material the items are made from.
The statement, 'Ice bucket and ice scoop must be sanitized daily', is True. It's an essential health practice to sanitize utensils and other food-serving tools. This protocol helps to ensure that these items are free of microbes, thus preventing foodborne illnesses. Mentioning sanitization means removing microbes from an object - to achieve this, different sterilization methods can be employed. For instance, Moist-heat sterilization protocols, which involve using high temperatures for extended periods, can be applied. However, the choice of sterilization method should consider the properties of the items. For example, if the ice bucket and ice scoop are made of plastic, a lower-temperature or non-heat method might be more applicable to avoid damaging the materials.
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