Answer :
Final answer:
To prevent cross-contamination, the food handler should find the ice scoop and use it to scoop the ice. Using hands or a customer's cup is unsanitary and can lead to contamination. Opting for a clean glass is better but not as safe as using the designated ice scoop.
Explanation:
Preventing Cross-Contamination When Handling Ice
When a food handler cannot find the ice scoop, using the right method to dispense ice is crucial to prevent cross-contamination. The ideal action is to find the ice scoop and use it to scoop the ice. This ensures that the ice remains clean and safe for consumption.
Here are the reasons why the other options are not acceptable:
- Scooping the ice with hands is unsanitary as it introduces bacteria from the hands into the ice.
- Using the customer's cup to scoop the ice can also cause contamination, as the cup may not be clean.
- Using a clean glass is better than hands or the customer's cup, but it’s still not the safest method compared to finding the ice scoop.
In summary, always prioritize finding the right tools for food handling to maintain proper hygiene and food safety standards.
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