Answer :
The USDA recommends that fresh pork be cooked until its internal temperature is at least c. 145ºF.
This temperature guideline ensures that the pork is cooked thoroughly, minimizing the risk of foodborne illnesses caused by undercooked meat. Cooking the pork to this internal temperature also helps maintain its juiciness and tenderness, making for a more enjoyable dining experience. When preparing fresh pork, it is essential to use a meat thermometer to accurately measure the internal temperature, ensuring that it reaches the recommended 145ºF.
After cooking, it is advised to let the pork rest for a brief period, about three minutes, before serving. This resting time allows the juices to redistribute, resulting in a more flavorful and moist dish. Following the USDA's guidelines for cooking fresh pork will not only safeguard your health but also enhance the overall taste and quality of your meal. So therefore at least c. 145ºF the temperature from the USDA recommends that fresh pork be cooked.
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