Answer :
Final answer:
The statement is false because each cleaning tool and piece of equipment should be used for its specific purpose to prevent cross-contamination and ensure a safe food service environment. Thus Option b) False is Correct.
Explanation:
The statement "The toss server should use the wrap knife's sanitized rag to clean the top of the toss table" is False. When discussing proper sanitation and hygiene practices, especially in a food service environment, it's critical that each cleaning tool and piece of equipment, such as rags, are used for their specific designated purposes. This approach prevents cross-contamination and promotes a safe eating environment. Items used in food preparation and service, including tabletops, gloves, and utensils, must be sanitized using the appropriate cleaning materials. Furthermore, it's essential to clean your gloves if they have been in contact with any surface or object not previously sanitized, to prevent the transfer of germs and contaminants to food or food-contact surfaces.
