Answer :
Sure! Let's break down the question about the temperature range where bacterial growth occurs most rapidly.
### Explanation
Bacteria can grow in various temperature ranges, but there is a specific range known as the "Danger Zone," where they multiply the fastest. According to food safety guidelines, the "Danger Zone" for bacterial growth is typically between 40°F and 140°F (4.4°C and 60°C).
### Analyzing the Options
Let's go through each option to determine which one most accurately includes this "Danger Zone."
1. Option A (70-125 degrees F):
- This range (70°F to 125°F) falls within the "Danger Zone" (40°F to 140°F).
- It is a subset of the "Danger Zone" but does not cover the entire range.
2. Option B (41-150 degrees F):
- This range (41°F to 150°F) includes the entire "Danger Zone" (40°F to 140°F) and even extends slightly beyond it.
- Since it covers the complete danger zone, this option is accurate.
3. Option C (32-41 degrees F):
- This range (32°F to 41°F) is below the "Danger Zone."
- Therefore, it does not represent the range where bacterial growth occurs most rapidly.
4. Option D (All of the above):
- Since Options A, B, and C are not all correct, this option is invalid.
### Conclusion
After evaluating each option, the most accurate answer is:
Option B (41-150 degrees F), as it encompasses the full "Danger Zone" where bacterial growth occurs most rapidly.
So, the correct answer to the question is:
B. 41-150 degrees F.
### Explanation
Bacteria can grow in various temperature ranges, but there is a specific range known as the "Danger Zone," where they multiply the fastest. According to food safety guidelines, the "Danger Zone" for bacterial growth is typically between 40°F and 140°F (4.4°C and 60°C).
### Analyzing the Options
Let's go through each option to determine which one most accurately includes this "Danger Zone."
1. Option A (70-125 degrees F):
- This range (70°F to 125°F) falls within the "Danger Zone" (40°F to 140°F).
- It is a subset of the "Danger Zone" but does not cover the entire range.
2. Option B (41-150 degrees F):
- This range (41°F to 150°F) includes the entire "Danger Zone" (40°F to 140°F) and even extends slightly beyond it.
- Since it covers the complete danger zone, this option is accurate.
3. Option C (32-41 degrees F):
- This range (32°F to 41°F) is below the "Danger Zone."
- Therefore, it does not represent the range where bacterial growth occurs most rapidly.
4. Option D (All of the above):
- Since Options A, B, and C are not all correct, this option is invalid.
### Conclusion
After evaluating each option, the most accurate answer is:
Option B (41-150 degrees F), as it encompasses the full "Danger Zone" where bacterial growth occurs most rapidly.
So, the correct answer to the question is:
B. 41-150 degrees F.
