Answer :
Final answer:
The crop that was grown by all three civilizations—the Maya, Inca, and Aztec—is corn (maize). This important staple not only formed the foundation of their diets but also played a significant role in their agricultural practices. Corn exemplifies the interconnected agricultural heritage of these pre-Columbian societies.
Explanation:
The Common Crop Grown by the Maya, Inca, and Aztec
While the Maya, Inca, and Aztec civilizations cultivated a variety of crops that suited their specific environments, they all shared a reliance on corn, which is known as maize. Corn is significant as it not only served as a staple food in their diets but also played a crucial role in their agricultural practices.
- For the Maya, corn was used in rituals and was a core part of their diet, often complemented by beans and squash, creating the Mesoamerican triad.
- The Inca valued corn for its versatility, using it in various dishes and as a fermentation base for beverages like chicha.
- The Aztec also considered corn essential in their daily life and to their economy, utilizing it extensively alongside beans and squash.
Corn was cultivated using advanced agricultural techniques and adaptations to different climates. This interdependence on corn among these civilizations exemplifies its importance as a shared agricultural heritage in the Americas.
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