divide user number by down numbers
Step-by-step explanation:
lowest volume was achieved in sample 1 where the highest cake volume was shown in sample 5. Table 4 shows the sensory scores reported by sensory 60 panellists of a 1-9 point scale using a hedonic rating to evaluate the overall acceptability of the cake samples. The overall acceptability was affected significantly (p<0.05) for wheat flour in the cake samples as shown in Table 5. The highest value was 8.3 achieved in sample 6 where the lowest value was 6.8 found in sample 1 while the average of overall acceptability is 7.55 which mean the medium between like moderately
