Answer :
Final answer:
Single-use gloves are not required when washing produce but are needed when handling cooked food and ready-to-eat food to prevent foodborne diseases. People with latex sensitivity should avoid using gloves due to possible allergic reaction known as type IV hypersensitivity.
Explanation:
Single-use gloves are not required when washing produce. Washing produce involves washing both your hands and the produce under running water. However, it is generally recommended to wear gloves when handling cooked food and prepping ready-to-eat food to prevent the spread of foodborne diseases. Foods need to reach an internal temperature of 74 degrees C (165 degrees F) during cooking to eradicate bacteria. Furthermore, one should always follow the clean hands habit which includes washing hands before beginning to prepare or serve food, after using the toilet and whenever hands become soiled.
The use of gloves is avoided in case of a food handler with latex sensitivity, since repeated exposure to latex can lead to an allergic reaction, specifically a type IV hypersensitivity reaction which is immune response related to contact with certain substances including latex.
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