Answer :
Answer:
B.
Explanation:
A combination or combi oven is a type of commercial oven that combines the functionalities of three ovens in one. You can use one to cook using convection (hot air), steam, or a combination of them both.
A combi oven is best described as an appliance that offers convection, steam, and a combination of both, providing versatility in cooking methods. Thus option (B) An oven that uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. is the correct option.
The best description of a combi oven is an oven that uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. Combi ovens are versatile pieces of equipment that can perform various cooking processes, making them a must-have in professional kitchens. Unlike traditional ovens that may only use dry heat, a combi oven can precisely control the humidity inside, leading to better cooking results. They are ideal for a plethora of cooking tasks, including baking, roasting, and steaming. Though they might be more expensive than regular ovens, their versatility and consistency in cooking quality make them a valuable investment in commercial kitchens.
