Rocker Knife Safety

Which of the following must be followed to ensure safe handling and use of the rocker knife? Select all that apply:

A. When carrying the rocker knife to/from the Burger Station, remove the rocker knife from the cradle and carry it by the handle with the blade facing down.

B. Use a disposable chux to wipe the blade.

C. When cutting, use two hands on the handle and keep fingers well clear of the blade.

D. Return the rocker knife back to the cradle after cutting.

To ensure safe handling of the rocker knife, carry it with the blade facing down, use two hands while cutting, and return it to its cradle after use. Wiping the blade with a disposable chux may not be safe. Following these guidelines helps prevent accidents and contamination.

Explanation:

Rocker Knife Safety Guidelines

To ensure safe handling and use of the rocker knife, the following guidelines must be followed:

When carrying the rocker knife to and from the Burger Station, remove the rocker knife from the cradle and carry it by the handle with the blade facing down. This prevents accidental cuts and injuries.
When cutting, always use two hands on the handle while keeping your fingers well clear of the blade. This stance provides better control and reduces the risk of an accidental injury.
Return the rocker knife back in the cradle after cutting to ensure it is stored safely and not left out where it could cause accidents.

Using a disposable chux to wipe the blade might not be advisable as it could lead to contamination. Always prioritize safety and cleanliness during food preparation.

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