Answer :
Final Answer:
To prepare a 24 oz. Cream Earl Grey Tea Latte, you will need 16 oz. of Earl Grey tea, 6 oz. of steamed milk, and 2 oz. of vanilla-flavored cream. Combine the tea and steamed milk, then top it off with the vanilla-flavored cream for a delightful beverage.
Explanation:
To craft a 24 oz. Cream Earl Grey Tea Latte, we start with a base of 16 oz. of freshly brewed Earl Grey tea. The aromatic and bold flavor of Earl Grey sets the foundation for the latte. Next, we introduce 6 oz. of steamed milk to add a creamy and velvety texture to the beverage. The steamed milk enhances the overall richness and mouthfeel, creating a well-balanced combination with the tea.
To elevate the flavor profile, we incorporate 2 oz. of vanilla-flavored cream. The vanilla essence complements the citrusy notes of the Earl Grey tea, providing a sweet and indulgent touch. The cream is carefully poured on top, creating a visually appealing layered effect and enhancing the overall taste experience.
In terms of composition, the tea contributes 16/24 (2/3) of the total volume, while the steamed milk makes up 6/24 (1/4), and the vanilla-flavored cream accounts for 2/24 (1/12). These proportions ensure a harmonious blend of flavors, with the dominant taste of Earl Grey tea shining through while being complemented by the creaminess of the steamed milk and the sweet hint of vanilla.
Learn more about Grey Tea Latte
brainly.com/question/35678382
#SPJ11