Recipe for a 24 oz. Cream Earl Grey Tea Latte:

1. Brew 12 oz. of Earl Grey tea using 2 tea bags or 2 teaspoons of loose-leaf tea.
2. Heat 12 oz. of milk until steaming.
3. Froth the milk until it reaches a creamy consistency.
4. Mix the brewed tea with the frothed milk.
5. Add 1 tablespoon of vanilla syrup and stir well.
6. Serve hot and enjoy your Cream Earl Grey Tea Latte!

To prepare a 24 oz. Cream Earl Grey Tea Latte, you will need 16 oz. of Earl Grey tea, 6 oz. of steamed milk, and 2 oz. of vanilla-flavored cream. Combine the tea and steamed milk, then top it off with the vanilla-flavored cream for a delightful beverage.

Explanation:

To craft a 24 oz. Cream Earl Grey Tea Latte, we start with a base of 16 oz. of freshly brewed Earl Grey tea. The aromatic and bold flavor of Earl Grey sets the foundation for the latte. Next, we introduce 6 oz. of steamed milk to add a creamy and velvety texture to the beverage. The steamed milk enhances the overall richness and mouthfeel, creating a well-balanced combination with the tea.

To elevate the flavor profile, we incorporate 2 oz. of vanilla-flavored cream. The vanilla essence complements the citrusy notes of the Earl Grey tea, providing a sweet and indulgent touch. The cream is carefully poured on top, creating a visually appealing layered effect and enhancing the overall taste experience.

In terms of composition, the tea contributes 16/24 (2/3) of the total volume, while the steamed milk makes up 6/24 (1/4), and the vanilla-flavored cream accounts for 2/24 (1/12). These proportions ensure a harmonious blend of flavors, with the dominant taste of Earl Grey tea shining through while being complemented by the creaminess of the steamed milk and the sweet hint of vanilla.

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