Answer :
On average, the liver in a healthy person breaks down one drink per hour. This is an average drink consisting of 12 ounces of beer, 5 ounces of wine, or 1½ ounces of 80 proof liquor. Breaking down one drink per hour means that the liver can metabolize and eliminate one standard alcoholic drink from the body per hour.
However, this rate can vary depending on a person’s weight, sex, age, and other factors such as liver health and medication use. Therefore, some people may be able to process more than one drink per hour, while others may process less.
Nevertheless, exceeding the recommended drinking guidelines, which include no more than one drink per hour, can lead to an accumulation of alcohol in the body, leading to harmful effects. In addition, long-term heavy drinking can cause liver damage, leading to conditions such as fatty liver, alcoholic hepatitis, and cirrhosis.
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