Answer :
Final answer:
Food handlers must change their gloves after handling raw meat, poultry, or seafood and when gloves become contaminated by touching non-disinfected surfaces. Handwashing is also essential to complement the use of gloves.
Explanation:
There are several instances when food handlers must change their gloves to ensure proper hygiene and prevent contamination. Two important instances include: After handling raw meat, poultry, or seafood, food handlers should change their gloves. This prevents cross-contamination with other foods or surfaces. After any instance when gloves become contaminated, such as touching non-disinfected surfaces, including one's face, arm, or chair, gloves must be changed to maintain cleanliness and prevent the spread of microorganisms. Additionally, food handlers must engage in thorough handwashing before beginning to prepare or serve food, after using the toilet, and whenever hands become soiled. Proper hand hygiene complements the use of gloves as a protective barrier against contamination.
