Dear beloved readers, welcome to our website! We hope your visit here brings you valuable insights and meaningful inspiration. Thank you for taking the time to stop by and explore the content we've prepared for you.
------------------------------------------------ Milk is considered Ultra-High Temperature pasteurized if it reaches:

Choose one answer:

a. 145 degrees F (63 degrees C) for 30 minutes
b. 194 degrees F (90 degrees C) for 0.5 seconds
c. 212 degrees F (100 degrees C) for 1 second
d. none of the above

Ultra-High Temperature (UHT) pasteurization is a process used to treat liquid food, particularly milk, to make it safe for consumption by killing or inactivating harmful microorganisms. In the case of UHT pasteurization for milk, the correct option is: (b) 194 degrees F (90 degrees C) for 0.5 secondsDuring UHT pasteurization, the milk is rapidly heated to a temperature of around 194 degrees Fahrenheit (90 degrees Celsius) and held at that temperature for a very short duration, typically 0.5 seconds. This rapid and brief heat treatment is sufficient to eliminate harmful bacteria and extend the shelf life of the milk without significantly affecting its nutritional and sensory qualities.