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Make an inference: What happened when water buffaloes arrived, and their milk was made into cheese?

A. When water buffalo cheese was made, it was added to flatbread.
B. Water buffalo cheese was too strong to be put on flatbread.
C. No one ate water buffalo cheese since it didn't come from cows.

Answer :

Final answer:

The inference suggests that water buffalo cheese was adapted into local diets, specifically being added to flatbread. This reflects the historical willingness of cultures to integrate new food sources. Thus, the first option is the most plausible outcome of water buffalo cheese production.


Explanation:

Inference on Water Buffalo Cheese and Its Usage

The arrival of water buffaloes and the subsequent production of cheese from their milk likely had a significant cultural impact. This can be inferred from the given options:

  1. When water buffalo cheese was made, it was added to flatbread. This suggests that the cheese was accepted and integrated into the existing diet.
  2. Water buffalo cheese being too strong for flatbread is less likely, as many cultures adapt strong flavors in their cuisine.
  3. The statement that no one ate water buffalo cheese since it didn't come from cows seems unlikely, considering the adaptability of cuisines and the historical acceptance of various dairy products.

Historically, people often adapted new ingredients into their diets, enhancing the culinary landscape. Therefore, the first option is the strongest inference, indicating that water buffalo cheese was incorporated into local dishes like flatbread, contributing to a rich and diverse food culture.


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