High School

Macy's aunt makes raspberry jam using 6 tablespoons of sugar and 8 tablespoons of raspberries. Macy wants to make a fruitier tasting jam.

Which ratio of tablespoons of raspberries to tablespoons of sugar would make a fruitier jam?

A. 8 to 10
B. 5 to 6
C. 9 to 6
D. 4 to 10

Answer :

To determine which ratio would make a fruitier raspberry jam, we need to compare the amount of raspberries to the amount of sugar for the given options. Macy's aunt originally uses 8 tablespoons of raspberries to 6 tablespoons of sugar. This means the ratio in the original recipe is 8 to 6.

Let's evaluate the provided choices:

1. 6 to 10: This means 6 tablespoons of raspberries for every 10 tablespoons of sugar. The ratio is 6/10 or 0.6.

2. 5 to 6: This means 5 tablespoons of raspberries for every 6 tablespoons of sugar. The ratio is 5/6 or about 0.833.

3. 9 to 6: This means 9 tablespoons of raspberries for every 6 tablespoons of sugar. The ratio is 9/6, which equals 1.5.

4. 4 to 10: This means 4 tablespoons of raspberries for every 10 tablespoons of sugar. The ratio is 4/10 or 0.4.

To find which is fruitier, we look for the highest ratio of raspberries to sugar. A higher ratio indicates more raspberries in relation to sugar, thus making it a fruitier jam.

From the options above, the ratio of 9 to 6 (9/6 = 1.5) is the highest. Therefore, the ratio of 9 tablespoons of raspberries to 6 tablespoons of sugar would make a fruitier jam compared to the original recipe or the other options provided.