Answer :
Final answer:
The correct extinguisher for a kitchen fire, especially if the ANSUL system fails, is the Class K Fire Extinguisher. This type is specifically designed for cooking oils and fats. Understanding the different classes of fire extinguishers helps ensure safety in food preparation areas.
Explanation:
Choosing the Right Fire Extinguisher for Food Preparation Areas
In the event that the ANSUL system fails to extinguish a fire in a food preparation area, it is crucial to use the correct type of fire extinguisher. In a kitchen or food environment, the most relevant option from the given choices is the Class K Fire Extinguisher.
Understanding the Classes of Fire Extinguishers
- Class A Fire Extinguisher: Used for ordinary combustibles like wood, paper, and cloth.
- Class B Fire Extinguisher: Designed for flammable liquids such as gasoline and oil.
- Class C Fire Extinguisher: Effective against electrical fires.
- Class K Fire Extinguisher: Specifically intended for fires involving cooking oils and fats, prevalent in kitchens.
Given that most fires in food preparation areas are due to cooking oils and fats, a Class K Fire Extinguisher is specifically formulated to handle these types of fires effectively. Always ensure the appropriate extinguisher is accessible in such environments for safety.
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