Answer :
Final answer:
A milkshake mixer that is frequently used should be cleaned and sanitized after each use to maintain food safety standards. This is in contrast to the UHT pasteurization process, where milk can be safely stored for up to 90 days without refrigeration.
Explanation:
While there isn't a universal standard, it is generally advisable that a milkshake mixer is cleaned and sanitized after each use when employed frequently. This ensures safe food handling and compliance with local health department regulations. When it comes to the process of sanitizing, it can include high-temperature washing or usage of chemical sanitizers.
In comparison to the UHT pasteurization practice, where milk is heated up to 138°C for 2 seconds and can then be stored in airtight containers without refrigeration for up to 90 days, the cleaning procedures for a milkshake mixer are crucial as they are regularly in contact with dairy products, which are a potential medium for bacterial growth.
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If it is used frequently, a milkshake mixer must be cleaned and sanitized at least every four hours of time.
What is time?
Time is the continued sequence of existence and events that occurs in an apparently irreversible succession from the past, through the present, into the future.
It is a component quantity of various measurements used to sequence events, to compare the duration of events or the intervals between them, and to quantify rates of change of quantities in material reality or in the conscious experience.
If it is used frequently, a milkshake mixer must be cleaned and sanitized at least every four hours of time.
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