Answer :
Final answer:
Chilean sea bass can come in a variety of cuts such as 6 oz fillets, 8 oz steaks, 10 oz whole, or 12 oz portioned pieces, and are measured in ounces, especially when the cuts are less than a pound.
Explanation:
Chilean sea bass can be prepared and sold in various weights and cuts. The cut and weight of the fish depend on how it is processed before sale. For example, when labeling packages of steak, it's common practice to use ounces, especially if the steaks are less than a pound in weight.
Specific cut sizes such as 6 oz fillets, 8 oz steaks, 10 oz whole fish, or 12 oz portioned pieces are standard in the industry, though the actual size you may need can vary. These options provide different culinary experiences; fillets are boneless cuts of meat suitable for quick cooking, steaks are typically thicker cross-section cuts which include a piece of the bone, whereas buying a whole fish provides the full fish as it naturally occurred, and portioned pieces are pre-sized for convenience in meal preparation.
