Answer :
Final answer:
The standardized amount of flavor scoops for both hot and iced coffee is typically consistent, either 1 or 2 scoops, to maintain the beverage's flavor balance. In a coffee maker, specific measurements are used, such as 3 scoops for 4 cups of water. The number of flavor combinations changes when repetitions are allowed versus when they are not.
Explanation:
The number of flavor scoops usually added to a hot and iced coffee can vary depending on the coffee shop's recipe or the customer's preference. However, if we consider standard measurements in preparing beverages, it's common to use a consistent amount for both hot and iced coffees to maintain flavor intensity and balance. Therefore, the answer here could be C. 1 scoop for both hot and iced or D. 2 scoops for both hot and iced depending on that establishment's standard measure. The variations for iced coffee might be due to the dilution effect when ice melts. For an accurate answer tailored to a specific location or context, one would need to refer to the coffee shop's own guidelines or standard operating procedures.
When measuring for coffee using a coffee maker, as referenced, you are given specific measurements to ensure the resulting coffee has the desired strength. For example, the coffee maker's instructions mention using 3 scoops of coffee for 4 cups of water. This precise ratio is essential for a consistent and expected taste.
In terms of combinations with repetition, if a coffee or ice cream shop allows multiple scoops of the same flavor, there will be many possible combinations, as you can choose the same flavor more than once. Without repetition, the number of combinations decreases since each scoop chosen eliminates a flavor from the list of possibilities.
