Answer :
Final answer:
Food workers should ideally change gloves every 1 hour to ensure food safety and prevent contamination. The most appropriate answer among the choices given is 1 hour. This practice helps maintain hygiene during food handling tasks.
Explanation:
Change of Gloves for Food Workers
In food safety practices, it is essential that food workers change gloves regularly to maintain hygiene and prevent contamination. According to guidelines from food safety authorities, a worker should change their gloves:
- After performing a task that may contaminate the gloves (e.g., handling raw meat).
- When switching between different food types.
- After a specific time period of use, commonly ranging from 1 to 4 hours.
While the options suggest a time limit of 1 to 4 hours, the standard recommendation is often 1 hour for continuous tasks that may pose food safety risks. Therefore, among the provided options:
a. 1 hour
is the best practice, as it helps ensure food safety and reduces the risk of cross-contamination between foods, especially in a busy food preparation environment.
Learn more about Glove Change Guidelines here:
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