Answer :
Final answer:
The correct order of tasks for washing dishes in a three-compartment sink is clean, rinse, and sanitize.
Explanation:
- Clean: Start by scraping off any leftover food from the dishes and throwing it away. Then, using a sponge or brush and a gentle dishwashing liquid, clean the dishes in the first compartment of the sink, which contains warm soapy water.
- Rinse: After cleaning the dishes, move them to the second compartment of the sink, which has clean water. Rinse off the soap and any remaining food particles from the dishes.
- Sanitize: Finally, place the rinsed dishes in the third compartment of the sink, which should contain a sanitizing solution. This can be a mixture of water and a sanitizing agent like bleach. Make sure the dishes are completely submerged in the solution for a specified amount of time to kill bacteria and other harmful microorganisms.
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