Answer :
Final answer:
The Fresh Mixed Greens Salad typically includes a mix of leafy greens like romaine, arugula, and spinach; it owes its flavor to fresh herbs and ingredients like nuts and cheese, and is often dressed with a vinaigrette. The greens are served raw and cut or torn into pieces.
Explanation:
The student's question pertains to the composition of a Fresh Mixed Greens Salad. This type of salad typically includes a variety of leafy greens such as romaine lettuce, arugula, spinach, and possibly other specialty greens like frisée or radicchio for texture and flavor.
The primary ingredient used for flavor beyond the greens themselves often includes fresh herbs, vegetables, nuts, and cheeses, depending on the recipe.
Dressings can vary widely, but a common choice is a vinaigrette made with olive oil, vinegar, and seasonings.
The greens in the salad are usually raw and torn or cut into bite-sized pieces to make them easier to eat.
