College

**Food Handler Training - Riverside, CA**

**Cleaning and Sanitation Quiz Question: 2**

When must you clean and sanitize your knife and cutting board?

A. When switching between slicing lettuce and melon
B. When switching between slicing pork and strawberries
C. When switching between chopping carrots and tomatoes

Answer :

Final answer:

Clean and sanitize knife and cutting board when switching between slicing pork and strawberries to prevent cross-contamination and ensure food safety.


Explanation:

Clean and sanitize your knife and cutting board when switching between slicing pork and strawberries to prevent cross-contamination and ensure food safety. This practice helps in maintaining hygiene standards and preventing foodborne illnesses.


Learn more about Food safety and hygiene here:

https://brainly.com/question/29636647


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