Answer :
Final answer:
After cleaning and sanitizing kitchenware, it is essential to dry them thoroughly and quickly to prevent the growth of bacteria. The drying space also needs to be clean and sanitized to prevent cross-contamination.
Explanation:
Following the dishwasher, cleaning, and sanitizing process, everything must be dried thoroughly and quickly. Leaving dishes, utensils, or any kitchenware wet may promote the growth of bacteria and germs, thus negating the cleaning process. Proper drying, preferably with a clean towel or an air dry method, helps to prevent contamination.
Equally important is to ensure that the drying space is clean and sanitized. This is a crucial step in kitchen hygiene. Improper drying or storing in a dirty area can lead to cross-contamination.
Therefore, in conclusion, after washing and sanitizing dishes and kitchenware, it is essential to dry everything thoroughly and quickly, and ensure that they are stored in a clean, dry place.
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