Answer :
Class K fire extinguishers are most suitable for fires involving B) combustible cooking materials. They are specifically designed to handle fires caused by cooking oils and fats.
Class K fire extinguishers are specifically designed to combat fires that involve cooking oils and fats, commonly found in commercial kitchens. These extinguishers use agents that are particularly effective in cooling and emulsifying hot cooking substances, thus preventing re-ignition.
Other types of fire extinguishers include:
- Class A for ordinary combustibles like wood and paper.
- Class B for flammable liquids like grease, gasoline, and oils.
- Class C for energized electrical equipment.
- Class D for combustible metals like magnesium and titanium
It’s important to know the type of fire you are dealing with to use the appropriate extinguisher effectively.
