Answer :
Salad: A salad is a dish consisting of a mixture of small pieces of food, typically including vegetables such as lettuce, cucumbers, and tomatoes. Salads can be served as appetizers, side dishes, or main courses and can include a variety of additional ingredients like fruits, grains, and proteins, making them versatile and nutritious.
Salad Dressing: Salad dressing is a type of sauce used to enhance the flavor of a salad. It can be made from a variety of ingredients including oils, vinegars, herbs, spices, and other seasonings. Common types of salad dressings include vinaigrettes, creamy dressings like ranch or blue cheese, and sweet dressings like honey mustard.
Garnish: A garnish is an edible decoration added to a dish to enhance its visual appeal and complement its flavors. Garnishes can be made of herbs, fruits, vegetables, or other ingredients, and are often used to add color, texture, or additional flavor to the dish, making it more appetizing.
Hygiene: Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases. In food preparation, good hygiene involves proper handwashing, cleaning food surfaces, cooking foods to safe temperatures, and storing foods correctly to ensure safety and prevent contamination.
