Answer :
Final answer:
Convection ovens bake evenly due to the circulation of hot air.
Explanation:
Convection ovens are known for their exceptional ability to bake evenly. This is because they circulate the hot air in the oven. As the hot air circulates around the food, it helps distribute the heat more evenly, resulting in consistent baking.
The option B, regarding the heating elements at the bottom of the oven, is not the main reason for the even baking in convection ovens. While the heating elements do contribute to the overall heating of the oven, it's the convection fan that plays a crucial role in circulating the hot air.
Similarly, option C, regarding the sides of the oven touching the baked goods directly, is not the primary factor for even baking in convection ovens. It is the circulation of hot air that ensures consistent temperature distribution.
Learn more about Convection ovens and even baking here:
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