Answer :
Final answer:
The terms 'Classic 7oz & 8oz cab top sirloin' and 'Classic 10oz New York California cut' refer to various cuts and weights of steak from different parts of a cow, commonly found in steakhouses.
Explanation:
The terms Classic 7oz & 8oz cab top sirloin, and Classic 10oz New York California cut are associated with the culinary field, particularly steakhouses. The terms refer to different cuts and weights of steak.
Specifically, 7oz & 8oz cab top sirloin refers to a common cut from the sirloin part of a cow. The 'cab' in the term stands for 'Certified Angus Beef', which is a designation given to the top-quality beef that fulfilling specific standards.
On the other hand, Classic 10oz New York California cut refers to a 10-ounce steak cut in the style of a New York strip steak which is a high-quality cut of beef from the short loin section of the cow. 'California cut' might be a regional variation of the cut or a restaurant-specific branding.
Learn more about Steak Cuts here:
https://brainly.com/question/23262301
#SPJ11
