A beaker about two-thirds full of liquid: wear chemical resistant gloves and use a proper pouring tool, but do not taste.
A hot plate: use tongs to remove hot items, do not touch the surface, and turn it off after use.
A Bunsen burner: clear the lab table, tie back long hair, and turn it off after use.
A beaker about two-thirds full of a liquid:
Wear chemical resistant gloves.
Do not taste to make sure it is HCl. Taste testing is not a safe or appropriate method of identifying chemicals.
Do not pour using tongs. Tongs are not designed for pouring liquids and could lead to spills or accidents. Pour using a proper pouring tool, such as a glass or plastic pipette.
A hot plate, with a knob on the front for setting temperature:
Use tongs to remove hot items.
Do not touch the surface. It may still be hot even after use and can cause burns.
Turn off after use.
A bunsen burner, with a flame visible:
Clear the lab table of paper and other flammable materials.
Tie back long hair.
Turn off after use.
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