Answer :
Final answer:
Yes, Bob should clean and sanitize the knife and cutting board to prevent cross-contamination and ensure food safety. option 1.
Explanation:
Yes, Bob should clean and sanitize the knife and cutting board. When preparing food, it's important to prevent cross-contamination, especially when handling different types of proteins like meat and fish. Bacteria from the raw meat can transfer to the fish if the same knife and cutting board are used without proper cleaning.
By cleaning and sanitizing the knife and cutting board, Bob can reduce the risk of foodborne illnesses and ensure the safety of the food he prepares.
