High School

Before being removed from a heat source, all raw beef, pork, lamb, and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of _____.

A. at least 100 degrees F
B. about 125 degrees F
C. 141 degrees F
D. 145 degrees F

Answer :

Answer:

145 °F

Explanation:

Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.

Answer:

145 degrees F

Explanation:

I just took the test

Other Questions